This week’s Friday Feasts post is another HelloFresh recipe, but not one that I did as a box. Hubby’s mom came to visit, so we decided against ordering a box that week. However, when I was pausing our subscription, I spotted this recipe. I had to make it. It looked scrumptious and it did NOT disappoint! Once again, this was a family pleaser! The full recipe can be found here.
(HelloFresh’s finished plating and my ingredients!)
Hubs & I love mushrooms, so I did more than called for! I’m enjoying using out herb garden for more than just homemade spaghetti sauce this year. I did have to buy some though since some of ours weren’t ready to start harvesting.
I cut the chicken breasts into smaller chunks so that they could cook a bit faster, and easier to manage once on the plate! The sauce smelled so amazing while it was cooking! I may have taste tested a tad more than necessary. Sheesh. I’m craving this now while I’m working on it! I did also add more garlic than is called for. As usual!
The chicken also smelled good before I let it cook in the sauce for a while. Picky Bug and Punk didn’t like the rice. They’re like their daddy and not a big rice fan. This would be super yummy over some egg noodles or maybe even spaghetti or linguine noodles too. Both kiddos gobbled down their chicken and asked for seconds! My mother-in-law also enjoyed this recipe.
I always have a referral code to HelloFresh which takes $40 off of your first box! The code is:
I also occasionally get some boxes that I get to give away for free. Keep an eye out on my Twitter (@armywife2310) for your chance to snag a free box! (New subscriptions only)
What do you think of the Pan Roasted Chicken? Does it sound like a recipe you would try?